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About NUI Galway
About NUI Galway
Since 1845, NUI Galway has been sharing the highest quality teaching and research with Ireland and the world. Find out what makes our University so special – from our distinguished history to the latest news and campus developments.
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News & Events
Researchers Seeking Participants for Seafood Packaging Survey
Researchers at NUI Galway and Athlone Institute of Technology have launched a survey to better understand Irish consumers knowledge of seafood packaging and its waste management. The survey is being carried out simultaneously in Spain and Portugal and is led by the Portuguese Institute of the Sea and the Atmosphere. Ireland has one of the lowest levels of consumption of seafood in Western Europe, with very different consumption patterns than other countries. For example, Ireland tends to consume on average higher portions of packaged or frozen seafood whereas in other European countries, fresh seafood is consumed. In 2017, it was estimated that seafood consumption in Ireland was 23 kg/capita. Whereas in Portugal, which has the highest consumption rate for seafood in Europe at 57 kg/capita. The results of the survey will be used to aid in a better understanding of the differences in seafood consumption and waste management in Ireland, Spain and Portugal. Ultimately, the results will support the development of public policies that will promote efficient use of seafood packaging. The study is part of NEPTUNUS, an Interreg Atlantic Area funded project that aims to support the sustainable development of the seafood sector in the Atlantic area (Ireland, France, Spain, Portugal and the UK) by developing tools for eco-labelling and low impact strategies for production and consumption. Dr Eoghan Clifford, senior lecturer in the College of Science and Engineering at NUI Galway and NEPTUNUS principle investigator, said: “Given these large differences in consumption and the type of seafood products purchased the results of this survey can help to close a knowledge gap in Irish seafood consumption trends, behaviours, and knowledge of seafood packaging. These results will be useful for policy makers and for future research into how Irish consumers can increase their intake of this nutritious food and add to their understanding of seafood packaging.” The survey, which is made up of 25 questions and takes less than 10 minutes to complete, is available in both Irish: https://survey.ipma.pt/index.php/597922?newtest=Y&lang=ie , and English: https://survey.ipma.pt/index.php/597922?newtest=Y&lang=en To learn more on the project visit www.neptunus-project.eu -Ends-
Taighdeoirí ag Lorg Rannpháirtithe le haghaidh Suirbhé ar Phacáistíocht Bhia Mara
NUI Galway Project Wins SFI Future Innovator AI for Societal Good Challenge
NUI Galway Access Programme Offers Alternative Pathway to Third Level Education
Tuesday, 27 July 2021
University’s societies win seven awards at the 25th Annual Board of Irish College Societies Award NUI Galway’s societies were the big winners at this year’s Board of Irish College Societies (BICS) Awards taking home an outstanding seven awards. BICS is a national organisation that was founded in 1995 and whose role is to provide a national forum for the societies in Ireland’s Universities, Colleges and Institutes of Education. The 25th Annual Board of Irish College Societies Awards ceremony was broadcast live from the Sheraton Hotel in Athlone recently. NUI Galway excelled in seven categories including: Best Individual (Large College): Hannah Aris, Auditor of Energy Society, and Vice Auditor of WiSTEM Society Best Fresher (Large College): Anna Lee Dowling, Incoming Auditor of the Law Society Best Event (Large College): ‘S.O.C. Stream’, an online society collaboration that comprised of a 12 hour and a 48-hour live stream, raising €2,000 for charity Best Publicity Campaign: Galway University Musical Society (GUMS) Best New Society (Large College): Society for Women in Science, Technology, Engineering, and Mathematics (WiSTEM) Best Poster: Galway University Musical Society (GUMS) and the Drama Society (Dramsoc) Best Promotional Video: Fantasy and Science Fiction Society (FanSci) Over the 2020-21 academic year, NUI Galway had 96 actively running Societies representing over 10,000 students and holding 2,243 events online. Riona Hughes, NUI Galway Societies Officer, said: “Despite the unprecedented challenges faced by all of us due to the pandemic, with the hard work and dedication from all of our members we still managed to function as an organisation. Student societies are a path to a greater experience of higher education, to build friendships which will last far beyond your college years and gaining skills which are just as valuable as any you will learn in a lecture hall.” Acknowledging the contribution societies made to the student experience during lockdown, Riona Hughes added: “Our societies continued to do what they do best, create supportive communities of like-minded people and to entertain and educate each other while finding ways to remain human and connected in very challenging circumstances. Their creativity and generosity was outstanding.” Year on year, the Board of Irish College Societies continues to grow and now have 18 colleges, 742 societies with over 50,000 students represented across Ireland. They act as an information resource and support mechanism for society administrators, promoting the sharing of ideas and the implementation of best practice. For more information on NUI Galway Societies visit www.socs.nuigalway.ie -Ends-
Monday, 26 July 2021
Researchers are investigating whether psychological factors can contribute to medically unexplained physical symptoms and a sense of disconnection NUI Galway’s School of Psychology is seeking participants for a new study to investigate psychological factors that could contribute to medically unexplained physical symptoms and a sense of being disconnected from the environment. Laura McHugh, Psychologist in Clinical Training, and Dr Jonathan Egan, Deputy Director of the Doctorate Programme in Clinical Psychology at NUI Galway, are seeking adults who may experience: a sense of detachment from their body or the world around them; changes in senses such as vision, hearing, taste or smell; unexplained pain or numbness; or feelings of unreality. These recurring symptoms that have no medical explanation occur commonly in adults and have been found to be higher during the Covid-19 pandemic, particularly amongst frontline healthcare staff. These symptoms can be burdensome, impacting social and occupational functioning as well as emotional wellbeing. The researchers plan to investigate the impact of psychological factors such as emotional awareness, style of relating to others and mood, as well as the role of childhood experiences in medically unexplained physical symptoms and feelings of detachment from the world around us. Dr Jonathan Egan, NUI Galway, said: “The more integrated we feel in our emotions, thoughts, body and actions, the higher a sense of self we experience. During Covid-19, our external environment went into shut-down and it was a non-supportive place to grow and develop. This meant we could not access activities which gave us a sense of shared experience and we all lost an aspect to ourselves, our glimmer of vitality was extinguished. “For many, we also lost connection with others, we lost that sense of closeness; akin to a person moving country to an alien environment where there is no support available. In this case a person’s fear system may become activated and thinking becomes safety/danger oriented, with creativity, play and our sense of a hopeful future being jettisoned out with the bath water.” Dr Egan continued: “We then become a smaller and less integrated version of ourselves, contracted, de-conditioned, less open. This lowers our mood and we lose that sense of connection with ourselves and others. Many then focus inwards on their bodies for signs and symptoms of danger and ill health, as well as externally, people withdraw from others. Our energy and vitality then plummets to the point of exhaustion and numbness at an emotional level, and our minds’ previous clarity becomes a constant fog with little memory of the beautiful vista which we once had. There no longer seems to be a point.” If you are over 18 years old and would like to take part in the study, please visit https://bit.ly/3evzSdi for more information and complete the anonymous online survey. -Ends-
Friday, 23 July 2021
Professor Charles Spillane, Director of the Ryan Institute at NUI Galway, will give a presentation on ‘Transformative agrifood pathways for achieving global climate targets’ at the UN Food Systems Pre-Summit on Tuesday, 27 July, 2021. The recent State of Food Security and Nutrition in the World (SOFI) 2021 report has highlighted the worsening global situation regarding chronic food insecurity, which has been aggravated by the Covid-19 pandemic. Even before the pandemic, humanity was already not on track to meet the Sustainable Development Goals (SDG) commitments to end world hunger and malnutrition in all its forms by 2030. The recent State of Food Security and Nutrition in the World 2021 (SOFI 2021) report highlights that there are now 811 million people suffering from chronic hunger, up from 690 million before the pandemic. More than 2.3 billion people lack year-round access to adequate food, while 3 billion people do not have enough money to buy healthy diets. All of these indicators of food security and nutrition are currently going in the wrong direction. In September 2021, UN Secretary-General António Guterres is convening a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals by 2030. The Summit aims to launch bold new actions to deliver progress on all 17 Sustainable Development Goals, each of which relies to some degree on healthier, more sustainable and equitable food systems. Over the past year, Professor Spillane has been commissioned by the Climate Division of the UN Food and Agriculture Organisation (FAO) to research and develop a vision paper and policy brief on ‘Transformative agrifood pathways for achieving global climate targets’ as a knowledge input to the UN Food Systems Summit policy process in September 2021. A team from the Ryan Institute at NUI Galway consisting of Professor Spillane, Dr David Styles, Dr Una Murray and Dr Peter McKeown have been working on the vision documents in close collaboration with colleagues across a range of FAO Divisions at their headquarters in Rome. On 26–28 July 2021 the Pre-Summit of the UN Food Systems Summit will set the stage for the culminating global event in September by bringing together diverse actors from around the world to leverage the power of food systems to deliver progress on all 17 Sustainable Development Goals. The event aims to deliver the latest evidence-based and scientific approaches to food systems transformation from around the world, launch a set of new commitments through coalitions of action and mobilise new financing and partnerships. The Pre-Summit will take stock of the progress made through that process, laying the groundwork for an ambitious and productive UN Food Systems Summit, which will take place in September alongside the UN General Assembly in New York. Professor Spillane has been invited by FAO and UNDP to deliver a presentation on “Transformative agrifood pathways for achieving global climate targets“ and engage as a Panel Member at the UN Food Systems Pre-Summit FAO/UNDP Session on “Scaling up Climate Ambition on Land Use and Agriculture through Nationally Determined Contributions and National Adaptation Plans (SCALA)”. In addition to Prof. Spillane, the FAO/UNDP Session will have contributions from: Julia Wolf, SCALA Programme Coordinator; Rohini Kohli, Lead Technical Specialist NAPs, UNDP; John Chrysostom Birantana, Ministry of Agriculture Animal Industry and Fisheries, Uganda; Vinod Ahuja, FAO Representative in Mongolia; and Greg Downing, Sustainability Director on Climate at Cargill. The FAO/UNDP Session will be held on Tuesday 27 July at 13:30-14:20 CEST with online registration available at https://bit.ly/36UQ8Az, or https://bit.ly/3wZgKuI. For further information on the Pre-Food Systems Summit 2021 visit: https://www.un.org/en/food-systems-summit/pre-summit. -Ends-